Introduction

 

Let me take you on a journey to my grandmother's kitchen, where the aroma of spices filled the air and the sound of sizzling potatoes greeted me as I walked in. One of my fondest childhood memories is helping my grandmother prepare aalu bhujia, a beloved snack in our household. I still remember the excitement of carefully slicing potatoes into thin strips and then frying them to golden perfection. As the crispy bhujia crackled in the pan, my grandmother would share stories of her own childhood and how this recipe has been passed down through generations in our family. Since then, aalu bhujia has been more than just a snack for me; it's a cherished tradition that brings back memories of love, laughter, and delicious food.

 

---

Recipe of Aalu bhujia

 

Portion Servings: 4-5 servings
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Calories: 292 kcal per portion

 

Ingredients of Aalu Bhujia

 

• 4 boiled potatoes
• 1 tbsp amchur powder
• 1 tsp chaat masala
• 1 tbsp dry mint
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• ½ tsp garam masala powder
• ½ tsp roasted jeera powder
• 1 tsp salt
• 2 cups besan (gram flour)
• ½ cup rice flour
• 2 tbsp oil
• Oil for frying

 

Instructions of Aalu Bhujia

 

Step 1: Grating and Preparing the Potatoes
Finely grate the boiled potatoes onto a plate. Use your palm to gently massage and shape the grated potatoes into a smooth mixture.

Step 2: Sieving the Spices
In a sieve, combine amchur powder, chaat masala, dry mint, turmeric powder, red chili powder, coriander powder, garam masala, and roasted jeera powder. Sieve the spice powders into the bowl containing the grated potatoes. Add salt to the mixture and mix well.

Step 3: Adding Besan and Rice Flour
Sieve besan and rice flour into the potato mixture. Knead the mixture thoroughly without adding any water until it forms a dough-like consistency.

Step 4: Incorporating Oil
Add oil to the mixture and knead it well to ensure even distribution.

Step 5: Resting the Dough
Cover the dough with a cloth and let it rest for 15-20 minutes.

Step 6: Moulding and Frying
After resting, fill a mould with some of the prepared dough. Heat oil in a frying pan. Using the mould, press the dough directly into the hot oil to form thin strands. Deep-fry the strands until they turn crispy and golden brown. Remove the fried Aalu Bhujia from the oil and place them on a tissue paper to drain excess oil.

Step 7: Serving
Your homemade Aalu Bhujia is ready to be served. Enjoy this crispy and flavorful snack with your favorite chutney or dip.

 

 

 

 

---

 

 

 

About the Recipe

 

Aalu Bhujia, also known as potato sev, is a popular Indian snack made from thinly sliced potatoes that are deep-fried until crispy. Seasoned with a blend of spices such as cumin, turmeric, and chili powder, aalu bhujia is a flavorful and addictive snack that is perfect for munching on any time of the day. Whether enjoyed on its own or paired with a cup of tea, this crispy treat is sure to tantalize your taste buds and leave you craving for more.

 

 

Cooking Tips

 

1. Use Firm Potatoes: Choose firm and waxy potatoes like russet or Yukon gold for the best results.
2. Slice Thinly and Evenly: Slice the potatoes thinly and evenly to ensure uniform cooking and crispy texture.
3. Control Oil Temperature: Maintain the oil temperature at medium-high heat to prevent the bhujia from becoming greasy.
4. Season Generously: Season the bhujia generously with spices to enhance its flavor. Adjust the spice level according to your preference.
5. Store Properly: Store the aalu bhujia in an airtight container once cooled to maintain its crispiness and freshness.

 

 

Pairing Guide

 

• Tea or Coffee: Enjoy aalu bhujia with a hot cup of tea or coffee for a perfect tea-time snack.
• Chutney or Dip: Serve aalu bhujia with green chutney, tamarind chutney, or yogurt dip for added flavor and freshness.
• Sandwiches or Chaat: Use aalu bhujia as a crunchy topping for sandwiches or sprinkle it over chaat for an extra crunch.

 

---

 

 

Frequently Asked Questions about Aalu Bhujia

 

1. What is Aalu Bhujia?
   • Aalu Bhujia is a popular Indian snack made from thinly sliced potatoes that are deep-fried until crispy and seasoned with a blend of spices.
2. Is Aalu Bhujia vegetarian?
   • Yes, Aalu Bhujia is a vegetarian snack as it is made from potatoes and spices without any meat or animal products.
3. Can I make Aalu Bhujia ahead of time?
   • Yes, you can prepare Aalu Bhujia ahead of time and store it in an airtight container for up to a week.
4. Is Aalu Bhujia gluten-free?
   • Yes, Aalu Bhujia is gluten-free as it does not contain any wheat or gluten-containing ingredients.
5. How do I achieve a crispy texture in Aalu Bhujia?
   • To achieve a crispy texture in Aalu Bhujia, ensure that the potatoes are sliced thinly and evenly and fry them in hot oil until golden brown and crispy.
6. Can I customize the spice level of Aalu Bhujia?
   • Yes, you can adjust the spice level of Aalu Bhujia according to your preference by varying the quantity of spices used.
7. What are the key ingredients in Aalu Bhujia?
   • The key ingredients in Aalu Bhujia include potatoes, oil for frying, and a blend of spices such as cumin, turmeric, chili powder, and salt.
8. Can I use sweet potatoes to make Aalu Bhujia?
   • Yes, you can use sweet potatoes to make a variation of Aalu Bhujia for a sweeter and healthier alternative.
9. How long does Aalu Bhujia stay fresh?
   • When stored properly in an airtight container, Aalu Bhujia can stay fresh for up to a week.
10. Can I add other ingredients to Aalu Bhujia for variation?
    • Yes, you can customize Aalu Bhujia by adding other ingredients such as peanuts, cashews, or raisins for added texture and flavor.

 

---