Farali Chiwda


Farali Chiwda



40
7-8 People
10




Introduction

 

Growing up, I always looked forward to festivals and special occasions because they meant one thing - delicious homemade snacks. One such snack that holds a special place in my heart is Farali Chiwda. I remember the first time I tried it during Navratri, a festival celebrated with much fervor in my family. Farali Chiwda, made with ingredients permissible during fasting, became an instant favorite for its crunchy texture and delightful blend of flavors. Since then, it has been a staple snack in our household during fasting days and festive seasons. The journey of making and enjoying Farali Chiwda is not just about the taste; it's about the memories and traditions that it brings along with it.

 

 

 

 

Ingredients of Farali Chiwda

 

  • 5-6 potatoes, peeled
  • 10-12 almonds
  • 10-12 cashew nuts
  • 2 tbsp peanuts
  • 2 tbsp raisins
  • 2 tbsp green chili cubes
  • 8-10 curry leaves
  • 2 tsp sugar powder
  • 1 tsp black salt (sendha namak)
  • ½ tsp red chili powder
  • A pinch of garam masala

 

Instructions of Farali Chiwda

 

1. Prepare the Potatoes: Wash, peel, and grate the potatoes. Rinse the grated potatoes in water to remove excess starch. Drain and spread them on a clean cloth to dry.

Grated potatoes being rinsed in water to remove excess starch.

2. Heat Oil: Heat oil in a deep frying pan over medium-high heat.

3. Fry the Potatoes: Deep fry the grated potatoes until crispy and golden brown. Drain excess oil by placing them on a tissue or paper towel.

Grated potatoes being deep-fried until crispy and golden brown.

4. Season the Potatoes: While the potatoes are still hot, sprinkle sugar powder, black salt, red chili powder, and garam masala over them.

5. Add Garnishes: Add fried almonds, cashew nuts, peanuts, raisins, fried green chilies, and curry leaves to the fried potatoes. Mix gently to combine.

Fried almonds, cashew nuts, peanuts, raisins, green chilies, and curry leaves being added to the seasoned potatoes.

6. Serve: Your Farali Chiwda is ready to be enjoyed as a crunchy snack during fasting periods or any time you desire.

Farali Chiwda served in a bowl, ready to be enjoyed as a crunchy snack.

 

 

 

 

About the Recipe

 

Farali Chiwda is a popular Indian snack made especially during fasting days or festivals like Navratri. It is typically made with ingredients that are allowed to be consumed during fasting, such as nuts, dry fruits, potato sticks, and spices. The ingredients are first fried or roasted until crispy, then seasoned with salt, pepper, and other spices to enhance the flavor. Farali Chiwda is known for its crunchy texture and savory taste, making it a perfect snack to munch on during fasting days or as a festive treat.

 

 

Cooking Tips

 

  1. Use High-Quality Ingredients: Choose fresh and high-quality nuts, dry fruits, and potato sticks for the best taste and texture.
  2. Control the Heat: Be mindful of the heat while frying or roasting the ingredients to prevent them from burning.
  3. Seasoning: Adjust the seasoning according to your taste preferences. You can add more salt, pepper, or spices for extra flavor.
  4. Storage: Store Farali Chiwda in an airtight container to maintain its crunchiness and freshness for a longer period.
  5. Customization: Feel free to customize the ingredients and spices based on your personal preferences and dietary restrictions.

 

 

Pairing Guide

 

  • Tea or Coffee: Enjoy Farali Chiwda with a cup of hot tea or coffee for a perfect snack time combination.
  • Fruit Chaat: Serve Farali Chiwda alongside a refreshing fruit chaat for a balanced and satisfying snack.
  • Yogurt: Pair Farali Chiwda with creamy yogurt for a contrast of textures and flavors.

 

 

 

  

Frequently Asked Questions about Farali Chiwda

 

  1. What is Farali Chiwda?
    • Farali Chiwda is a crunchy Indian snack made with ingredients permissible during fasting, such as nuts, dry fruits, potato sticks, and spices.
  2. Can I customize the ingredients in Farali Chiwda?
    • Yes, you can customize the ingredients according to your taste preferences and dietary restrictions.
  3. Is Farali Chiwda suitable for fasting days?
    • Yes, Farali Chiwda is made with ingredients that are allowed to be consumed during fasting days, making it a popular snack choice.
  4. How long does Farali Chiwda stay fresh?
    • When stored in an airtight container, Farali Chiwda can stay fresh for up to a week.
  5. Can I make Farali Chiwda ahead of time?
    • Yes, you can prepare Farali Chiwda ahead of time and store it in an airtight container until ready to serve.
  6. Is Farali Chiwda gluten-free?
    • Yes, Farali Chiwda is typically gluten-free as it does not contain any wheat or gluten-containing ingredients.
  7. Can I add spices to Farali Chiwda?
    • Yes, you can add spices such as chili powder, cumin powder, or chaat masala to Farali Chiwda for extra flavor.
  8. Is Farali Chiwda a healthy snack option?
    • Farali Chiwda can be a healthy snack option when made with nutritious ingredients like nuts, dry fruits, and potatoes, but it should be enjoyed in moderation.
  9. Can I store Farali Chiwda in the refrigerator?
    • It is not necessary to store Farali Chiwda in the refrigerator, but you can do so if you prefer it chilled.
  10. Is Farali Chiwda vegan?
    • Yes, Farali Chiwda is typically vegan as it does not contain any animal products.