Mushroom Chilli Recipe

 

Indulge in the irresistible flavors of Mushroom Chilli, a delectable dish that perfectly combines the earthy goodness of mushrooms with the fiery zest of a chili-infused sauce. Whether you're a fan of Chinese cuisine or simply looking to spice up your meal, this recipe for Mushroom Chilli will surely satisfy your taste buds. The crispiness of the fried mushrooms paired with the tantalizing blend of sauces results in a culinary masterpiece that's perfect as both an appetizer and a main course.

 

Mushroom Chilli stands out as a crowd-pleaser, offering a delightful fusion of textures and flavors. The crispy mushrooms are elevated by a rich and savory sauce, which includes soy sauce, red chili sauce, vinegar, and Schezwan sauce. This dish strikes a harmonious balance between heat and umami, making it a culinary sensation. Garnished with fresh coriander and spring onions, Mushroom Chilli is not just a feast for the palate but also a visual delight. Whether you're a vegetarian or simply craving a delightful vegetarian dish, this recipe is a must-try.
 

 

Ingredients: 

Mushroom 2 cups

Salt 1 tsp

Red chilli powder 1 tsp

Corn flour 1 tbsp

Refined flour 1 tbsp

Water as required 

Oil for frying

 

Oil 1 tbsp

Garlic chopped 1 tbsp

Ginger chopped ½ tbsp

Dry red chilli diamond cut 1 tbsp

Green chilli diamond cut 1 tbsp

Red bell pepper diced ½ cup

Yellow bell pepper diced ½ cup

Green bell pepper diced ½ cup

Soya sauce ½ tbsp

Red chilli sauce 1 tbsp

Vinegar 1 tsp

Schezwan sauce 1 tbsp

Water as required 

Cornflour slurry 1 tbsp

Mushroom fried 

Spring onion chopped 1 tbsp

Coriander chopped ½ tbsp

 

Method:

Prepping the Mushrooms:

Start by washing the mushrooms thoroughly and cutting them in half. Transfer them to a plate and sprinkle with red chilli powder and salt. Give them a good mix to ensure they are well-coated with the spices.

 

Coating with Flours:

Next, add cornflour and refined flour to the mushrooms. Sprinkle a very small amount of water to form a thin batter that coats the mushrooms evenly. This will give the mushrooms a crispy texture when deep-fried.

 

Deep Frying:

Heat oil in a pan for deep frying. Once the oil is hot, carefully add the coated mushrooms and deep fry them until they turn crisp and golden. Remove them with a slotted spoon and place them on a plate lined with paper towels to remove excess oil.

 

Preparing the Sauce:

In a separate wok, heat oil and add chopped garlic, ginger, dry red chilies, and diamond-cut green chilies. Sauté them until they release their aromas.

 

Stir-Frying Veggies:

Add the diced bell peppers and onions to the wok. Sauté them on high flame, allowing them to maintain their crunchiness.

 

The Flavorful Sauces:

Add soy sauce, red chilli sauce, vinegar, and Schezwan sauce to the wok. Stir them in, coating the veggies with the delicious sauce.

 

Thickening the Gravy:

Pour the cornflour slurry into the wok and continue cooking. As the gravy thickens, it will coat the veggies beautifully, giving the dish that iconic luscious texture.

 

Bringing It All Together:

Once the gravy has thickened, add the fried mushrooms to the wok. Toss them gently in the sauce, ensuring they soak up all the flavours.

 

Finishing Touch:

To complete the dish, add a handful of chopped fresh coriander and spring onions. Give it a final mix, and your Mushroom Chilli is ready to be served.

 

Serve and Enjoy:

 

Mushroom Chilli is best enjoyed hot, garnished with additional spring onions for that extra burst of freshness. The combination of crispy fried mushrooms with the spicy and savoury sauce makes this dish a true delight for your taste buds. Whether served as an appetiser or a main course, Mushroom Chilli is a crowd-pleaser that will elevate your culinary skills and leave your guests craving for more.


 

FAQ (Frequently Asked Questions)

Q1: What type of mushrooms are best for this recipe?

A1: Button mushrooms or shiitake mushrooms work well for Mushroom Chilli, but you can use your preferred variety.

 

Q2: Is this dish very spicy?

A2: The level of spiciness can be adjusted to your taste by modifying the amount of red chili sauce and Schezwan sauce. You can make it milder or spicier as per your preference.

 

Q3: Can I use whole wheat flour instead of refined flour for the batter?

A3: Yes, you can substitute whole wheat flour for a healthier version, although it may affect the crispiness slightly.

 

Q4: Is there a way to make this dish gluten-free?

A4: Yes, you can use gluten-free flour and soy sauce to make this recipe suitable for those with gluten intolerances.

 

Q5: How long does it take to prepare Mushroom Chilli from start to finish?

A5: The preparation and cooking time usually takes about 30-40 minutes.

 

Q6: Can I make this dish in advance and reheat it later?

A6: While it's best enjoyed fresh, you can reheat it in an oven or microwave, but the mushrooms may lose some crispiness.

 

Q7: Are there any vegan-friendly alternatives for this recipe?

A7: Absolutely, you can replace regular sauces with vegan alternatives and use a plant-based oil for frying to create a vegan version of Mushroom Chilli.

 

Q8: What are some popular side dishes to serve with Mushroom Chilli?

A8: It pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it with a side of vegetable Manchurian for a complete meal.