Introduction

 

The memories of warm, crispy samosas straight from the frying pan, filling the kitchen with their irresistible aroma. Growing up, samosas were a staple in my household, a beloved treat enjoyed during family gatherings and special occasions. But one day, I stumbled upon a unique twist to this classic snack — wheat pinwheel samosas. It was like discovering a hidden gem in the world of Indian cuisine. The first bite into these flaky, savory pinwheels was a revelation, and I knew I had to learn how to recreate them at home. And so began my journey into the world of wheat pinwheel samosas.

 

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Recipe of Wheat Pinwheel Samosa

 

Ingredients:

 

For powdered masala:

• 1 tsp cumin seeds (jeera)
• 1 tsp fennel seeds (saunf)
• 9-10 black peppercorns
• 1 tbsp oil
• 1 tbsp powdered masala (jeera, saunf, black pepper)
• 1/2 tsp red chilli powder
• 1 tsp salt
• 1/2 tsp garam masala
• 1 tsp chopped green chilli
• 1 tsp chopped coriander
• A pinch of citric acid (tartri)
• 4 boiled potatoes
• 2 tbsp water
• A pinch of asafoetida (hing)

For Dough:

• 1 cup wheat flour
• 2 tbsp semolina (rawa)
• 1 tsp chilli flakes
• 1 tsp crushed carom seeds (ajwain)
• 1 tsp salt
• 1 tbsp ghee
• 1 tsp oil
• 1/2 tsp dry mango powder (amchur)
• 1/2 tsp turmeric powder
• Water as required

For Coating Batter:

• Reserved dry mixture
• Enough water to make a batter

For Frying:

• Oil for deep frying

 

 

Method:

 

Preparing the Filling:

1. Heat a pan over medium heat.
2. Add cumin seeds, fennel seeds, and black peppercorns. Roast until fragrant.
3. Pound the roasted spices into a fine powder.
4. Heat oil in another pan over medium-low heat.
5. Add the powdered masala mixture, red chilli powder, hing, salt, garam masala, chopped green chilli, and chopped coriander.
6. Saute for a minute.
7. Add boiled mashed potatoes and water. Cook until well combined and smooth.
8. Mash until desired consistency is achieved.

 

Preparing the Dough:

1. In a plate, mix wheat flour, semolina, chilli flakes, crushed carom seeds, salt, and ghee.
2. Reserve a small portion of this mixture for coating later.
3. Gradually add water to the remaining dry mixture and knead into a smooth dough.
4. Add a little oil and massage into the dough.
5. Rest the dough for 10-15 mins.
6. Roll out the dough to medium thickness.
7. Trim the edges to form a square shape.
8. Spread the prepared filling evenly over the rolled dough.
9. Roll the dough with the filling into a cylindrical shape.
10. Trim the edges and cut into 1-inch pieces.
11. Flatten each piece slightly.

 

Coating and Frying:

1. To the reserved dry mixture, add dry mango powder, turmeric, and enough water to make a batter.
2. Dip each flattened piece into the batter.
3. Heat oil in a pan over medium-low heat.
4. Fry the coated snacks until golden brown and crispy.
5. Remove from oil and drain excess oil on tissue paper.

 

Serving: Arrange on a platter and serve with your favorite chutney or dip.

 

Enjoy the delightful combination of flavors and textures in these crispy wheat pinwheel samosas!

 

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About the Recipe

 

Wheat pinwheel samosas are a delightful variation of the traditional samosa, featuring a flaky, whole wheat pastry filled with a savory potato and spice mixture. Unlike the typical triangular shape of samosas, these pinwheel samosas are rolled into a spiral, giving them a visually appealing appearance. They are perfect for serving as an appetizer or snack, and their bite-sized nature makes them ideal for parties and gatherings. With a golden brown crust and a flavorful filling, these samosas are sure to impress your family and friends.

 

 

Cooking Tips

 

1. Proper Dough Rolling

Ensure that the dough for the pinwheel samosas is rolled out evenly to maintain a uniform thickness. This will help in achieving consistent layers and prevent uneven cooking.

2. Filling Distribution

Spread the potato filling evenly over the rolled out dough, leaving a small border around the edges. This will make it easier to roll the dough into a tight spiral and prevent the filling from spilling out during frying.

3. Fry in Moderately Hot Oil

Fry the pinwheel samosas in moderately hot oil to ensure that they cook evenly and develop a crisp, golden brown crust. Avoid frying them in oil that is too hot, as this can cause them to brown too quickly on the outside while remaining undercooked inside.

 

 

Pairing Guide

 

Wheat pinwheel samosas pair well with a variety of accompaniments, including mint chutney, tamarind chutney, or spicy tomato sauce. Serve them alongside a hot cup of masala chai or refreshing lemonade for a delightful snack experience.

 

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Frequently Asked Questions about Wheat Pinwheel Samosas

 

1. What are wheat pinwheel samosas? Wheat pinwheel samosas are a variation of traditional samosas made with a flaky, whole wheat pastry rolled into a spiral shape and filled with a savory potato and spice mixture.

2. Can I use store-bought dough for making wheat pinwheel samosas? While homemade dough yields the best results, you can use store-bought puff pastry or frozen paratha dough as a time-saving alternative.

3. How do I prevent the samosas from becoming soggy? To prevent the samosas from becoming soggy, ensure that the oil is hot enough before frying and fry them in small batches. Drain the fried samosas on paper towels to remove excess oil.

4. Can I make wheat pinwheel samosas in advance? Yes, you can prepare the wheat pinwheel samosas in advance and freeze them before frying. When ready to serve, thaw them in the refrigerator overnight and fry as instructed.

5. Can I bake wheat pinwheel samosas instead of frying them? Yes, you can bake wheat pinwheel samosas in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown and crispy.

6. Are wheat pinwheel samosas suitable for vegans? Yes, wheat pinwheel samosas are suitable for vegans as they do not contain any animal products. However, be sure to use vegan-friendly ingredients for the filling and dough.

7. What can I serve with wheat pinwheel samosas? Wheat pinwheel samosas pair well with various chutneys, sauces, and beverages. Mint chutney, tamarind chutney, or spicy tomato sauce are popular choices for dipping.

8. How do I store leftover wheat pinwheel samosas? Store leftover wheat pinwheel samosas in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or air fryer until heated through before serving.

9. Can I freeze uncooked wheat pinwheel samosas? Yes, you can freeze uncooked wheat pinwheel samosas for future use. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container.

10. What other fillings can I use for wheat pinwheel samosas? While the traditional potato filling is popular, you can experiment with different fillings such as paneer, mixed vegetables, or minced meat to create unique flavor combinations.

 

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