Ingredients 

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Besan 

Red chilli pwd

Turmeric pwd

Salt 

Mustard seeds

Boiled potato

Green chillies 

Oil 

Garlic

Ginger 

Coriander leaves

 

• Heat a pan, add oil, mustard seeds and pounded masala ( garlic, ginger & green chillies), let it crackle.
• Later add turmeric powder, salt and mashed boiled potatoes.
• Mix it well and add chopped coriander. Set aside and cool it down.
• Take a bowl, add besan, red chilli powder, salt, some oil, water and mix it to a thick consistency.
• Make round balls of potato mixture.
• Deep it to the besan batter and deep fry in oil.
• Once it gets golden brown, remove it.
• Take ladi pav, put a insertion cut, apply chutney and place the fried vada.
• Vada pav is ready to serve.
• Serve it with mithi chutney, sukhi lal chutney and fried green chilli.