---

Ingredient 

Chicken whole

Ginger- garlic paste

Turmeric powder

Salt 

Hung curd 

Red chilli powder

Black salt

Kasoori methi

Roasted besan

Coriander powder 

Chicken masala

Garam masala oil

Butter 

Method 

• Wash and clean the whole chicken.
• Apply first marination of ginger-garlic paste, turmeric pwd and salt.
• Make tandoori marination
• In a bowl, add hung curd, ginger-garlic paste, red chilli powder, black salt, kasoori methi,
• roasted besan, coriander powder, chicken masala, garam masala and oil.
• Mix it together and apply this to the whole chicken.
• Keep it for 20 mins to marinate. 
• Preheat the oven at 200C.
• Transfer it to the oven and bake it for 20 mins at 200C.
• Apply some oil/butter within intervals while baking.
• After getting properly baked, transfer it to the serving plate.
• Sprinkle chaat masala and chopped coriander.

Sever hot

---