Chocolate glazed Donuts 

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Ingredients:

Refined flour          - 125 gm

Fresh yeast            - 5 gm

Grain sugar            - 30 gm

Salt                         - ¼ tsp

Fat                          - 25 gm

Water                      - as required

Egg                         - ½ no

Vanilla essence       - ½ tsp

Milk                         - 25 ml

Oil                            - for deep frying

Fresh cream             - 25 ml

Chocolate                - 50 gm

 

Method:

• Sieve flour, make well in the centre, mix egg, yeast, sugar, milk & vanilla in it. Leave it for 15 min.
• Mix together & make a soft dough by kneading very well.
• Cream fat & salt & knead in the dough.
• Round up & keep for fermentation for 1/2 hour, covered with moist cloth.
• Knock back the dough & roll into 1/8" thick round. Cut doughnuts using a doughnut cutter.
• Place them on a dusted tray & keep them for final proofing for 15- 20 min.
• Deep fry in hot oil.
• Serve glazed with melted chocolate, plain or dust them with icing sugar.

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