Renowned for his role as a judge on MasterChef India and his successful restaurant ventures worldwide, Chef Ajay Chopra has crafted PLAKA as a testament to his culinary prowess and creativity. Each dish on PLAKA's menu is a celebration of flavours, meticulously crafted to tantalise and delight.

From the moment patrons step into PLAKA, they are transported to a realm where traditional delicacies harmonise with contemporary twists. The menu is a symphony of diverse tastes, featuring signature creations like the iconic Potlam Biryani and the innovative Taco-Bab, which have garnered acclaim from food enthusiasts worldwide.

PLAKA's culinary journey extends beyond entrees to encompass an array of delightful offerings. Standout favourites such as the Mezzo Mezzo grazing board and the GUAC is Life board showcase a fusion of Mediterranean and Mexican flavours, inviting guests to embark on a gastronomic exploration.

No meal at PLAKA is complete without indulging in the decadent dessert offerings. From the luscious Strawberry and Cream Tres Leches to the timeless Carrot Cake, each dessert promises a sweet finale to the culinary adventure.

Complementing the delectable fare is PLAKA's meticulously curated cocktail menu, which pays homage to Bangalore's vibrant streets and neighbourhoods. Each cocktail is a blend of artistry and innovation, reflecting Chef Ajay Chopra's deep-rooted connection to the city's culinary landscape.

Beyond its culinary delights, PLAKA offers a dining experience characterised by warmth, sophistication, and unparalleled hospitality. Whether it's a casual gathering with friends or a special occasion, PLAKA welcomes guests to savour the magic of Chef Ajay Chopra's culinary masterpieces.

In essence, PLAKA is more than just a restaurant; it's a culinary destination where every dish tells a story, and every bite is a revelation. Embark on a gastronomic adventure like no other and discover the magic of PLAKA where global flavours converge to create an unforgettable dining experience.