Engagement: Turnkey 

Scope of work:

PROJECT
Concept Planning
Kitchen Planning
Kitchen Designing
Kitchen Equipment
Kitchen Smallware
Packaging supplies suggestion

HUMAN RESOURCES AND STAFFING
HR Budget
Identification of Key Positions
Service
Kitchen
Interview of Candidates for Key Positions
Final Selection of Candidates for Key Positions
Job Descriptions Module
Organizational Chart
Uniform requirement & Design
Uniform Identification (Design)
PROCUREMENT
Vendor lists
Inventory
Initial / Pre-Opening Ordering
Par Stock & Ordering Forms

TRAINING MODULES
Standard service specification
Master Training Calendar
Set date for training schedule

MENU
Food Menu & Costing
Finalize Menu
Finalize recipes and costings
Standard recipe book/doc